Espresso and Lime

0 Combine 2 cups of unsweetened vanilla almond milk with 1/2 cup of chia seeds, 1/4 cup of pumpkin puree, 2 tablespoons of pure maple syrup, 1 teaspoon of pure vanilla extract and 1/2 teaspoon of pumpkin spice in an airtight container and chill for 4 hours or overnight 
1 When you are ready to assemble the parfaits, whisk 3/4 cup of pure pumpkin puree into 2 cups of plain or vanilla greek yogurt and add a tablespoon of pure maple syrup if you prefer your yogurt sweeter
2 Assemble the parfaits by layering the pumpkin chia pudding with the pumpkin yogurt and topping with granola and pepitas 
3 Chill in airtight containers for up to 5 days