Espresso and Lime

1 Preheat your oven to 400 degrees
2 Cut your bread into large cubes and place them in a bowl
3 Drizzle 2 tablespoons of olive oil over the bread and add 1/2 teaspoon of garlic powder and 1/4 teaspoon of red pepper flakes
4 Toss until all of the bread is lightly coated and seasoned
5 Transfer the bread cubes onto a parchment lined baking sheet
6 Arrange 2 ounces of prosciutto around the bread cubes on the baking sheet
7 Bake for 15-18 minutes or until the bread is dried and golden brown and the prosciutto is crispy
8 Transfer the dried bread cubes and crispy prosciutto along with a handful of fresh parsley into a food processor
9 Pulse until breadcrumbs form
10 Use as a garnish for pasta, soup or salad or as a breadcrumb topping for dishes being baked