Potato & Sweet Onion Hash
10 mins prep20 mins cook
A comforting breakfast staple with crispy potatoes and caramelized sweet onions.
0 servings
What you need
Instructions
1 Peel and dice your potatoes and onion 2 Add 1 tablespoon of extra virgin olive oil and 1 tablespoon of butter into a large non-stick skillet and place over medium heat 3 Combine 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of sweet paprika and 1 teaspoon of Lawry’s seasoned salt in a small dish and set aside 4 Once the butter has melted, add the diced potatoes and onions into the skillet 5 Season the potatoes and onion with about half of the seasoning mixture and toss to combine 6 Allow the hash to cook for 4-5 minutes and as soon as the potatoes begin to develop some color, toss the hash and add the remaining seasoning 7 Continue to cook uncovered, tossing occasionally, until the potatoes soften and their edges become golden brown 8 Reduce the heat to medium low and add the garlic flakes, a pinch of salt and black pepper and the herbs (if using) 9 Toss to combine and let the hash sit over medium low heat for another 1-2 minutes before serving 10 Top with a fried egg and garnish with additional herbs and finely shredded parmesan (optional, but highly recommended)View original recipe