Espresso and Lime

0 Preheat your oven to 350 degrees 
1 In a large bowl, combine 200 grams of all purpose flour with 115 grams of brown sugar, 3/4 teaspoon of baking powder, a pinch of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves and 1/4 teaspoon of ground ginger 
2 Add 3 tablespoons of whole milk and 1/2 teaspoon of vanilla extract and mix to distribute 
3 Add 8 tablespoons of softened butter and work it in using a stiff spoon. Once a dough begins to form, lightly knead the dough with your hand until all of the dry ingredients have been fully incorporated into the dough
4 Use a greased cookie dough scoop to transfer tablespoons of dough rolled into balls onto a parchment lined baking sheet 
5 Bake the cookies in a 350 degree oven for about 12 minutes or until the cookies are lightly golden and feel softly set 
6 Transfer the cookies onto a cooling rack
7 Optionally, dip the tops of each cookie into melted butter and then into cinnamon sugar before serving 
8 Store in an airtight container at room temperature