Pear Pomegranate & Brussel Sprout Salad
Serves 410 mins prep0 mins cook
A shaved brussel sprout salad with pomegranate seeds, thinly sliced pears, pepitas and goat cheese all tossed in a simple apple cider vinegar dressing.
0 servings
What you need
Instructions
0 Remove the stem and shave or thinly slice 12 ounces of brussel sprouts 1 In a large bowl, whisk 1/4 cup of extra virgin olive oil with 3 tablespoons of apple cider vinegar, 1 teaspoon of dijon mustard, 1 teaspoon of honey or pure maple syrup and a pinch of salt and black pepper until fully combined 2 Add the shaved brussel sprouts along with a large thinly sliced pear, 4 ounces of pomegranate seeds, 1/3 cup of pepitas and 1/4 cup of crumbled goat cheese 3 Mix until all of the ingredients are evenly distributed 4 Add more salt or black pepper, if desiredView original recipe