Espresso and Lime

1 Preheat your oven to 350 degrees
2 Add 2 large eggs, 1/3 cup of creamy peanut butter, 2 small mashed bananas, 1/2 teaspoon of turmeric, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger in a large bowl and whisk until smooth and fully combined
3 Begin adding wheat flour 1/4 cup at a time, mixing to incorporate as you go, until a kneadable non-sticky dough develops
4 Transfer the dough onto a lightly floured surface and gently roll it out to approximately 1/4” thick (additional instructions below)
5 Cut your desired shapes using cookie cutters, pastry cutters or a sharp knife
6 Transfer the bones onto a dry baking sheet
7 Bake in a 350 degree oven for 15-22 minutes or until they reach your desired level of crispness
8 Transfer the baked treats onto a cooling rack to cool fully before serving
9 Store in an airtight container at room temperature