Parmesan & Herb Hashbrowns
Serves 610 mins prep45 mins cook
Golden brown hashbrowns with salty parmesan and your favorite herbs baked to golden brown perfection. No stirring, flipping or baby sitting required!
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Peel and shred a large russet potato 2 Use paper towels to pat the shredded potatoes dry 3 Combine the shredded potatoes with 2/3 cup of shredded parmesan, 1 tablespoon of dried herbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper and 2 tablespoons of olive oil and mix until everything is completely combined 4 On a greased or non-stick baking sheet, form evenly shaped patties of even thickness 5 Bake the hashbrowns in a 400 degrees oven for 35-45 minutes depending on how thick your patties are and how crisp you want them to be 6 Transfer the hashbowns onto a paper towel lined plate and sprinkle with salt 7 Enjoy!View original recipe