Espresso and Lime

1 Preheat your oven to 400 degrees and set a rack towards the top half of your oven
2 Cube 1 stick of butter and place it into the freezer while you gather the other ingredients
3 In a large bowl, combine 2 cups of all purpose flour, 1 cup of grated parmesan, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder and 1/4 teaspoon of black pepper
4 Add the chilled butter cubes and work them into the dry ingredients with a pastry blender or stiff forks until no large pieces of butter remain
5 Drizzle in the whole milk, a little at a time, stirring as you go
6 As soon as the dough begins to come together, stop adding milk
7 Use your hands to bring the dough together into a firm ball
8 Divide the dough into three portions
9 Roll each portion of dough out on a sheet of parchment paper. Lightly dust with flour, if necessary
10 Once the dough is less than 1/4 of an inch thick, cut out your chosen cracker shapes using a pastry cutter or sharp knife. *Do not separate the crackers
11 Sprinkle parmesan, dill and fine sea salt over the crackers
12 Slide the sheet of parmesan onto a flat baking sheet
13 Bake in a 400 degree oven for 15-25 minutes or until the crackers are golden and crispy
14 Slide the parchment (with the crackers on top) onto a cooling rack to allow the crackers to cool
15 Store in an airtight container at room temperature