Espresso and Lime

0 Make your english muffins or grab your favorite store bought ones
1 Preheat your oven to 400 degrees
2 Place your thick sliced pancetta onto a parchment lined baking sheet and bake in a 400 degree oven for 10-14 minutes or until crisp
3 Transfer the crisp pancetta onto a paper towel lined plate and set aside for now
4 Place a skillet over medium heat 
5 Cook your eggs to your liking and transfer off of the heat
6 Lightly toast your english muffins and place a slice of havarti cheese over the bottom slice as soon as your pull them out of the toaster
7 To assemble the sandwiches, place a slice or 2 of crispy pancetta over the havarti, add your cooked egg and season with a pinch of salt and black pepper, top with baby arugula and the top slice of english muffin
8 Enjoy warm or wrap with parchment paper and place into an airtight container to chill until ready to enjoy (up to 4 days)
9 Rewarm in the microwave or oven wrapped in parchment until warmed through