Oven Poached Eggs
5 mins prep15 mins cook
A simple, fool proof way to poach eggs at home. No swirling skills required!
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 Spray the number of cupcake cavities needed with non-stick spray 2 Add 1 tablespoon of water into each greased cavity 3 Carefully crack an egg into each cavity and sprinkle with salt and black pepper 4 Bake the eggs for 11-14 minutes, depending on how set you prefer your yolk 5 Use a slotted spoon to carefully extract the poached eggs as soon as you pull the cupcake tin out of the oven 6 Enjoy!View original recipe