Olive Tapenade
5 mins prep0 mins cook
The most flavorful French condiment full of delicious salty flavors perfect for a cheese board or serving at a savory brunch.
0 servings
What you need

⅙ cup capers

1 garlic clove

3 anchovy filets
1 tbsp extra-virgin olive oil

1 tbsp fresh squeezed lemon juice
⅙ cup fresh dill
Instructions
0 Place all of the ingredients into a food processor and pulse until everything is fully combined and fine in texture 1 Serve immediately 2 Chill leftovers in an airtight containerView original recipe

