Old Fashioned Doughnuts
5 mins prep10 mins cook
A simple, tender doughnut that can be dipped, glazed or frosted a million different ways.
0 servings
What you need
Instructions
1 Preheat your oven to 350 degrees 2 In a large bowl, combine 1/2 cup of sour cream, 1 egg, 1/3 cup of canola oil, 1 teaspoon of vanilla extract, 1/4 cup of granulated sugar and 1/4 cup of brown sugar and whisk until fully incorporated 3 Place a mesh sifter over the bowl and add 1 1/3 cup of all purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of ground cinnamon and 1/8 teaspoon of salt into the sifter and sift the dry ingredients into the bowl 4 Mix until all of the ingredients are just combined 5 Grease a doughnut pan with non-stick spray 6 Fill each cavity about half way with batter 7 Bake the doughnuts in a 350 degree oven for about 8 minutes or until the doughnuts feel springy to the touch 8 Transfer the doughnuts onto a cooling rack to cool completely before dipping, glazing or frostingView original recipe