Mexican Picadillo
Serves 410 mins prep40 mins cook
Ground beef simmered with potatoes, peppers, tomatoes and spices in a tomato sauce with loads of flavor! This dish is truly a Mexican comfort food staple.
0 servings
What you need
Instructions
0 Add 16 ounces of ground beef into a skillet over medium heat and season with garlic powder, onion powder, cumin, sazon and cinnamon. Break the beef into small pieces and cook until browned 1 Add the onion, garlic, poblano, jalapeño, carrot, tomato and potatoes and mix to combine 2 Add 8 ounces of tomato purée, 1 tablespoon of tomato paste, 1 cup of beef broth, 1/4 cup of capers and 1/4 cup of fresh cilantro and mix until fully incorporated (add additional beef broth, if desired) 3 Cover the pot, reduce the heat to medium low and simmer for about 20 minutes or until the potatoes are tender 4 Serve with rice, tortillas and taco garnishesView original recipe