Mediterranean Quinoa & Beef Bowls
Serves 810 mins prep20 mins cook
Mediterranean inspired meal prep bowls with garlicky, veggie filled quinoa and tender beef.
0 servings
What you need
Instructions
0 Allow the beef to come to room temperature and then slice into bite sized cubes and season generously with seasoned salt 8 Cook 2 cups of dried quinoa according to instructions on the packaging and then set aside 1 Place a large skillet over medium to medium high heat and sear the beef for 2 minutes per side 2 Transfer the skillet off of the heat and push the beef onto one side of the skillet 3 Add 2 tablespoons of butter, 2 tablespoons of tomato paste and 3 cloves of finely minced garlic and mix until combined 4 Toss the seared steak in the garlic butter and then transfer onto a plate and set aside for now 5 Return the skillet to medium heat and add 2 diced sweet peppers into the leftover beef juices and cook for 3-4 minutes 6 Add the remaining 3 cloves of finely minced garlic and the cooked quinoa and mix until combined 7 Transfer the skillet off of the heat and add the diced english cucumber, 1/2 cup of finely chopped fresh parsley and another pinch of salt and mix until everything is evenly distributed 9 Divide the quinoa between your meal prepping containers, top with the beef and add a few lemon wedges 10 Chill in airtight container. Microwave until warm when ready to enjoy.View original recipe