0 Preheat your oven to 425°
1 Grease an edged baking sheet and set aside for now
2 In a large bowl, combine the ingredients
3 Divide the mixture into equal portions and form into long oval’s approximately 1 1/2 - 2 inches thick around metal or soaked bamboo skewers (kofta can be shaped into meatballs or patties, if preferred)
4 Place the skewers on the lined baking sheet
5 Bake in a 425° oven for about 15 minutes
6 Towards the end of the baking time, turn your ovens high broiler on and crisp the outer edges of the kofta (do not leave them unattended!)
7 Serve with tzatziki sauce
