Mediterranean Kofta
Serves 615 mins prep20 mins cook
Beef and lamb skewers seasoned with garlic, onions, fresh herbs, lemon and loads of warm, inviting spices.
0 servings
What you need
Instructions
0 Preheat your oven to 425° 1 Grease an edged baking sheet and set aside for now 2 In a large bowl, combine the ingredients 3 Divide the mixture into equal portions and form into long oval’s approximately 1 1/2 - 2 inches thick around metal or soaked bamboo skewers (kofta can be shaped into meatballs or patties, if preferred) 4 Place the skewers on the lined baking sheet 5 Bake in a 425° oven for about 15 minutes 6 Towards the end of the baking time, turn your ovens high broiler on and crisp the outer edges of the kofta (do not leave them unattended!) 7 Serve with tzatziki sauceView original recipe