Mascarpone Glaze
5 mins prep0 mins cook
A smooth, creamy glaze celebrating mascarpones subtle tangy sweetness.
0 servings
What you need
Instructions
1 Combine 4 ounces of room temperature mascarpone with 2 teaspoons of vanilla extract and 2 tablespoons of whole milk in a medium bowl and mix until smooth and creamy 2 Add 1/2 cup of confectioners sugar 3 Mix until fully incorporated 4 Add additional milk, 1 tablespoon at a time, until your desired consistency has developed 5 Use immediatelyView original recipe