Mascarpone Buttercream
10 mins prep0 mins cook
A rich, creamy buttercream that is light, but decadent and perfectly sweet.
0 servings
What you need
Instructions
0 Use an electric hand mixer to whip 8 ounces of softened mascarpone with 6 tablespoons of softened butter, 2 tablespoons of heavy cream, a teaspoon of vanilla extract and a pinch of salt until creamy 1 Add confectioners sugar 1/2 cup at a time until the consistency is thick and creamy (between 1 1/2 - 2 cups) 2 Pipe onto cupcakes or cakes and chill to set or serve at room temperatureView original recipe