Maple Orange Glazed Pork Skewers | Espresso and Lime
Maple Orange Glazed Pork Skewers
15 mins prep
Tender pork skewers with sweet peppers and onions brushed in a sweet, sticky maple orange glaze. Perfect over a campfire, your grill or right in your kitchen.
0 Combine the dry rub ingredients and set aside for now
1 Whisk 1/3 cup of fresh orange juice into 1/3 cup of pure maple syrup and set aside for now
2 Cut your pork, peppers and onions into 1 inch chunks
3 Thread the pork, peppers and onions onto skewers alternating as you go
4 Generously season the skewers on all sides with the dry rub mixture
5 Grill or sear the skewers over a fire grate, grill or cast iron skillet or griddle over medium to medium high heat until all sides are golden brown and the pork is cooked to your liking
6 Reduce the heat and begin brushing the skewers with the maple orange glaze turning as you go until all sides are generously glazed and the glaze begins to caramelize
7 Enjoy!
