Lemon Vinaigrette
5 mins prep0 mins cook
A light, simple vinaigrette with classic lemon flavors.
0 servings
What you need
Instructions
0 Combine 1/4 cup of freshly squeezed lemon juice, 1/4 cup of white wine vinegar, 1/3 cup of extra virgin olive oil, 1 large crushed garlic clove, 1 teaspoon of honey and a pinch of salt and black pepper in a jar or the vessel of a blender 1 Shake or blend until all of the ingredients are fully incorporated 2 Use immediately or chill in an airtight containerView original recipe