Lemon Dill Tartar Sauce
5 mins prep0 mins cook
Bold dill flavors with a kick of fresh lemon in a smooth, creamy sauce.
0 servings
What you need

¼ cup dill pickle

2 tbsp fresh squeezed lemon juice

1 tbsp fresh dill

1 black pepper
Instructions
0 Combine all of the ingredients in a small bowl, whisk well and taste to see if additional lemon juice of black pepper is desired 1 Use immediately or chill until ready 2 Store in an airtight container in the refrigeratorView original recipe

