Korean Dalgona Coffee
5 mins prep0 mins cook
A sweet, frosty treat of thick, whipped coffee cream spooned over ice cold milk.
0 servings
What you need
Instructions
1 Place 4 tablespoons of instant coffee and 4 table spoons of granulated sugar into the bowl of a stand mixer or a medium bowl, if using an electric hand mixer or whisk 2 Add hot water and whip until stiff peaks form 3 If serving hot, warm the milk and pour into a glass. If serving cold, add ice cubes to a glass and pour the milk over 4 Spoon the whipped coffee over the milkView original recipe