Kiwi Sorbet
Serves 410 mins prep0 mins cook
A bright and refreshing sorbet celebrating kiwis natural sweet and tart flavors.
0 servings
What you need
Instructions
1 Peel and cut 8 kiwis into cubes and place them on a parchment lined baking sheet 2 Freeze for 1 hour or until quite firm 3 Transfer the frozen kiwi into a food processor or high speed blender 4 Add 2 tablespoons of honey and 1/4 cup of coconut water 5 Blend until smooth, adding additional coconut water only if necessary 6 Enjoy immediately or transfer into a freezer proof bowl and freeze until more firmView original recipe