Espresso and Lime

1 Add 2 inches of water into a sauce pan and place over medium high heat
2 Choose a heat proof glass bowl that fits over the saucepan, but does not come into contact with the water in the bottom of the sauce pan
0 Place 2 tablespoons of butter, 3 tablespoons of heavy cream, 2 tablespoons of red or green salsa (whichever you prefer) and 2 tablespoons of water into the glass bowl
3 Place the bowl over the sauce pan
4 Bring the water to a low boil
5 Gently whisk until the butter has fully melted and the mixture is very warm
6 Remove the bowl from the heat and slow begin whisking the shredded cheese in a little at a time
7 Once all of the cheese has melted, transfer to serving dish/es and enjoy!