Italian Meatballs
10 mins prep30 mins cook
Tender, melt in your mouth meatballs with parmesan, fresh herbs and spices baked to perfection.
0 servings
What you need
Instructions
0 Preheat your oven to 425 degrees 1 Combine 2 pounds of ground beef, 1 cup of panko breadcrumbs, 1/2 cup of milk, 2 eggs, 5 finely minced cloves of garlic, 1/3 cup of finely chopped parsley, 1/3 cup of grated yellow onion, 1 cup of finely grated parmesan, 1 teaspoon of salt, 1 teaspoon of dried Italian herbs, 1/4 teaspoon of black pepper and 1/4 teaspoon of red pepper flakes in a large bowl 2 Form 2 tablespoons of the mixture into golfball sized meatballs and place them onto a lightly greased rimmed baking sheet 3 Bake the meatballs for 25-30 minutes or until they golden brown on the outside and are no longer pink inside 4 Transfer the baked meatballs into a large skillet with your favorite tomato sauce and simmer for about 20 minutes before servingView original recipe