Huevos Rancheros
15 mins prep15 mins cook
A Latin breakfast staple with so many wonderful layers of flavor and texture.
0 servings
What you need
Instructions
Make the pico de gallo... 2 Combine diced tomato, red onion and jalapeño with finely chopped cilantro in a small bowl 3 Add 1 tablespoon of fresh lime juice and a pinch of salt and black pepper and set aside for now Make the refried black beans... 7 Add a 15oz can of black beans into a skillet over medium heat 9 Add 1 crushed garlic clove and a pinch of cumin, onion powder and chipotle seasoning and bring to a simmer 10 Add a tablespoon of butter and mash most of the beans 11 Reduce the heat to low and allow the beans to reduce while you prepare the remaining ingredients Make the spicy ground beef... 15 Add 8 ounces of ground beef into a medium skillet over medium heat along with a crushed garlic clove, a teaspoon of taco or steak seasoning and a tablespoon of tomato paste 16 Cook until browned and cooked through and then set aside Make your blistered corn and eggs... 22 Blister 6 ounces of corn in a dry skillet and set aside 29 Cook your eggs to your liking Assemble the huevos rancheros... 23 Top your tortillas or tostadas with refried black beans, ground beef and eggs 24 Top with blistered corn, pico de gallo and sour cream 27 Garnish with crumbled queso fresco, fresh cilantro and lime wedges 28 Enjoy!View original recipe