Espresso and Lime

0 Place a large dry cast iron skillet onto the center rack of your oven and preheat to 400 degrees
1 While the oven and skillet are preheating, trim and clean the wings
2 Dry them thoroughly with paper towels and season the wings generously with your favorite spice blend, steak seasoning or dry rub
3 When the oven has preheated, carefully remove the cast iron skillet (it will be very hot) and place onto a heat proof surface*Be sure to close the oven door quickly to trap as much heat in the oven as possible
4 Carefully pour 2 tablespoons of a neutral oil into the hot skillet and place the seasoned wings in a single layer into the skillet
5 Bake the wings at 400 degrees for about 45 minutes or until they are cooked through with an internal temperature of 165 degrees and the juices are clear
6 When the wings are cooked through, transfer the skillet onto your stove top over medium heat
7 Push the wings to one side of the skillet and add a tablespoon of butter, 3 tablespoons of honey and 1/2 cup of hoisin into the skillet
8 Mix the butter, honey and hoisin together and then toss the wings in the sauce
9 Turn the stove top off and let the saucy wings sit over the residual heat until the sauce becomes thick, glossy and sticky
10 Garnish the wings with white sesame seeds and chives and enjoy immediately