Honey Hoisin Chicken
5 mins prep30 mins cook
Caramelized chicken generously seasoned and seared stovetop and brushed with a perfectly sweet, smokey spice blend of honey and hoisin.
0 servings
What you need
Instructions
8 In a small dish, combine 1/4 cup of hoisin sauce with 1/3 cup of honey or agave, 2 finely minced cloves of garlic, 2 tablespoons of chicken stock and a pinch of red pepper flakes and set aside for now 1 Pat your chicken dry with paper towels and season generously with the spices 3 Place a skillet over medium to medium high heat with a few tablespoons of a neutral cooking oil and let it warm up for a few minutes 4 Place the chicken skin side down (if using chicken with skin) and cook for about 5 minutes or until the underside is golden brown and crisp 5 Flip the chicken, cover the skillet and reduce the heat to medium 6 Cook for about 15 minutes 7 Add the honey hoisin sauce and bring to a simmer and brush the sauce over the chicken 9 Simmer until the sauce has reduced and thickened slightly 10 Once the sauce has thickened and the chicken is cooked through with an internal temperature of 165 degrees, transfer onto a platter with the additional sauce spooned over each pieceView original recipe