Homemade Tortilla Chips
5 mins prep15 mins cook
Extra crispy tortilla chips fried up in minutes and seasoned with your favorite spices.
0 servings
What you need
Instructions
0 Cut corn tortillas into equal wedges 4 Line a large baking sheet with paper towels and set aside for now 1 Add 2 inches of a neutral oil into a large skillet placed over medium to medium high heat 2 Once the oil reaches 350 degrees or a small piece of tortilla begins to sizzle as soon as it is dropped into the oil, add the tortilla wedges (about 20 at a time) 3 Once the chips are golden and crisp, use a large slotted spoon or spider to transfer them onto the paper towel lined baking sheet 5 Season the chips with sea salt and your favorite seasoning or spice blend while they are still hot 6 Enjoy!View original recipe