Homemade Chicken Stock
5 mins prep60 mins cook
A simple, flavorful chicken stock made right in your own kitchen.
0 servings
What you need
Instructions
0 Place all of the ingredients into a large stock pot and place over medium high heat 1 Once the water begins to boil, reduce the heat to low enough to maintain a light simmer 2 Cover the pot and simmer for 1 hour 3 Strain the stock 4 Use the stock immediately or store in the refrigerator in an airtight containerView original recipe