Hollandaise Sauce
5 mins prep0 mins cook
A silky, rich sauce with egg yolks, butter and fresh lemon juice perfect for eggs, vegetables and seafood dishes.
0 servings
What you need
Instructions
0 Blend 4 egg yolks with a pinch of salt until creamy 1 Add 1-3 teaspoons of fresh lemon juice (depending on how tangy you prefer your hollandaise to be) and blend for a few more seconds 2 Slowly drizzle 8 tablespoons of melted, hot butter into the egg yolks while blending on medium 3 Serve immediatelyView original recipe