Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 8 tablespoons of butter, melted, hot; 4 egg yolks; 1-3 teaspoons of fresh lemon juice; a pinch of salt; a pinch of cayenne pepper

5 mins prep

A silky, rich sauce with egg yolks, butter and fresh lemon juice perfect for eggs, vegetables and seafood dishes.

1 servings

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Instructions


0 Blend 4 egg yolks with a pinch of salt until creamy
1 Add 1-3 teaspoons of fresh lemon juice (depending on how tangy you prefer your hollandaise to be) and blend for a few more seconds
2 Slowly drizzle 8 tablespoons of melted, hot butter into the egg yolks while blending on medium
3 Serve immediately

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Hollandaise Sauce

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