Espresso and Lime

4 Preheat your oven to 375 degrees
5 Tear 2 pitas into bite sized pieces and spread over a baking sheet. Drizzle with olive oil and generously season with sea salt, garlic powder and black pepper. Bake until crisp.
0 Combine the tomatoes, cucumber, sweet peppers, red onion, olives and feta crumbles in a large bowl
2 Add 1/2 cup of Greek salad dressing and toss to combine
3 Optionally serve over leafy greens and top with crisp pita croutons