0 Preheat your oven to 425 degrees
1 Pat the drumsticks dry with paper towels
2 Combine 1 tablespoon of cornstarch, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 2 teaspoons of salt, 1 teaspoon of paprika, 1 teaspoon of dried Italian herbs and 1/2 teaspoon of black pepper in a large shallow bowl and generously coat each drumstick
3 Arrange the seasoned drumsticks on baking rack placed over a large baking sheet leaving space in between each one
8 Drizzle the seasoned drumsticks with melted butter, olive oil or spray with cooking spray
4 Bake in a 425 degree oven for 35 minutes
5 While the drumsticks are baking, combine 1/2 cup of melted butter with 2 cloves of finely minced garlic, 1 tablespoon of finely chopped parsley, 1 tablespoon of lemon juice and 1/2 teaspoon of paprika
6 After 35 minutes of baking, brush the garlic butter over the drumsticks and bake for another 5 minutes. Repeat the process once more for a total baking time of about 45 minutes
7 Once the drumsticks are tender and cooked through with an internal temperature of 185 degrees, transfer the drumsticks out of the oven and sprinkle generously with finely grated parmesan
