Espresso and Lime

0 Make the artisan pizza dough or buy your favorite pizza dough
1 Preheat your oven (with the pizza stone inside, if using) to 450-500 degrees, depending on your ovens highest temperature setting
2 Add 1 tablespoon of butter into a small sauce pan and place over medium heat
3 Once the butter has melted, whisk in 1 tablespoon of all purpose flour and cook, whisking continuously, for about 30 seconds
4 Slowly whisk in 2/3 cup of whole milk
5 Add 2 pasted cloves of garlic and a pinch of salt and black pepper
6 Cook over medium heat for another 60 seconds or so, whisking continuously until the sauce begins to thicken a bit
7 Add 1/3 cup of grated parmesan and remove the sauce pan from the heat
8 Whisk the sauce until the parmesan has been fully incorporated
9 Shape the dough into rounds
10 Divide the white sauce over the pizzas leaving a 3/4 inch boarder for the crust
11 Top with shredded chicken, shredded mozzarella and shredded parmesan
12 Brush the crust with melted butter and sprinkle with garlic salt
13 Carefully transfer the pizza (one at a time) onto the pizza stone or onto a baking sheet and into a 450-500 degree oven and cook until the cheese is melted and the crust is deeply golden brown (about 10 minutes)
14 Transfer to a heat proof surface and repeat with the second pizza
15 Slice and enjoy!