Garlic & Lemon Roasted Chicken with Potatoes
Serves 215 mins prep35 mins cook
Roasted chicken and potatoes basted in a fabulous lemony garlic butter sauce that will make you want to lick your plate.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Place a large oven proof skillet over medium heat and add a tablespoon of olive oil 2 Season the chicken breasts with salt and black pepper (and garlic salt optionally) 5 Sear the chicken for about 2 minutes on both sides to create a golden brown crust and then transfer the chicken off of the heat 6 Arrange the chicken on one half of the skillet and add the halved baby potatoes on the other half 3 In a small dish, combine 4 tablespoons of melted butter with a tablespoon of parsley, 1/2 teaspoon of paprika, 1/2 teaspoon of cumin, 3 cloves of finely minced garlic and about 2 tablespoons of lemon juice 4 Brush about 3/4 of the garlic butter onto the seared chicken and potatoes and transfer the skillet into a preheated 400 degree oven 7 Roast for 25-35 minutes or until the chicken is cooked through with an internal temperature of 165 degrees and the potatoes are fork tender 8 As soon as you pull the skillet out of the oven, brush the remaining garlic butter over the chicken and potatoes and sprinkle with salt 9 Enjoy with roasted asparagus or mixed greensView original recipe