Espresso and Lime

0 Cut your french bread into large cubes, removing the crust as you go
1 Place 4 tablespoons of butter into a large skillet and place it over medium heat
2 Once the butter has melted, add the garlic and herbs
3 Cook for 60 seconds, stirring consistently
4 Add the bread cubes and toss until they are all coated in the melted butter, garlic and herbs
5 Cook, stirring occasionally, until all of the croutons are golden and crisp