Garlic Butter Vegetable Skewers
10 mins prep25 mins cook
A collection of different flavors and textures come together onto a delicious skewer that everyone will enjoy.
0 servings
What you need
Instructions
1 Arrange vegetables on metal or bamboo skewers 2 Combine 1/2 cup of butter with 3 finely minced garlic cloves, 1 tablespoon of dried parsley and a pinch of salt and black pepper in a small sauce pan 3 Cook over medium heat until the butter is melted and then set aside 4 Place a flat griddle or grill pan over medium high heat 5 Place the skewers over the grill pan and brush with warm garlic butter 6 Cook for 20-25, rotating every few minutes and continuing to brush with garlic butter until the potatoes are tender 7 Serve immediatelyView original recipe