Garlic Butter Steak Bites
Serves 410 mins prep10 mins cook
Bite sized pieces of steak seasoned up generously and tossed in a simple, but delicious garlic butter.
0 servings
What you need
Instructions
0 Cut 2 pounds of steak into bite sized pieces and place into a large bowl 1 Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, 1/2 teaspoon of cumin, 1/2 teaspoon of steak seasoning and 1/4 teaspoon of black pepper to the steak and mix until all of the pieces are generously coated in seasoning 2 Add a tablespoon of butter and a tablespoon of olive oil into a large skillet placed over medium to medium high heat 3 Once the skillet is warm and the butter has melted, place the steak bites into the skillet in a single layer 4 Cook until the underside of each piece is golden brown and then flip the pieces and cook until they are done to your preference 5 Reduce the heat to medium low and push the steak bites to one side of the skillet 6 Add 3 tablespoons of butter and 3 cloves of finely minced garlic into the empty side of the skillet and cook the garlic for about 60 seconds or until it is fragrant and the butter has melted 7 Mix the steak bites into the garlic butter and enjoy!View original recipe