Garlic Butter Meatballs
Serves 810 mins prep20 mins cook
Crispy meatballs pan seared to perfection and finished in a flavorful garlic butter sauce.
0 servings
What you need
Instructions
0 Combine 2 pounds of ground turkey, 1 finely minced small yellow onion, 6 finely minced large cloves of garlic, 1 large egg, 1/4 cup of finely chopped fresh parsley and 1/2 cup of finely shredded parmesan in a large bowl 1 Form mixture into meatballs (about 2 tablespoons in size) 2 Place a large skillet over medium heat with a few tablespoons of olive oil 3 Brown the meatballs on all sides and then transfer them onto a plate and set aside 4 Add 8 tablespoons of butter into the skillet and use a wooden spatula to work the brown bits into the melted butter 5 Add 6 finely minced cloves of garlic and cook while stirring for about 60 seconds or until softened and very fragrant 6 Add 2/3 cup of chicken stock and bring to a low simmer 7 Add the seared meatballs into the sauce and simmer until they are fully cooked and warmed through 8 Garnish with parmesan and fresh parsleyView original recipe