Frozen Chai Espresso
Serves 25 mins prep1 mins cook
A chilly drink combining the best fall flavors and a great cup of coffee.
0 servings
What you need
Instructions
0 Add 1-3 teaspoons of granulated sugar into 2 cups of freshly brewed coffee and stir until the sugar has dissolved 1 Pour the sweetened coffee into an ice cube tray and place in the freezer until frozen 2 Warm 1 1/2 cups of milk or half and half and add 1 chai spice tea bag, 1 teaspoon of instant espresso, 1 teaspoon of vanilla extract and a pinch of chai spice 3 Let the tea bag steep in the warm milk for 2 minutes and then discard the tea bag 4 Allow the milk to cool a bit before blending 5 Once the chai spiced milk has cooled and the coffee cubes are frozen, combine them in a blender and blend until frothy 6 Top with whipped cream and enjoy!View original recipe