Fried Plantains
Serves 45 mins prep10 mins cook
Extra ripe plantains shallow fried until tender, caramelized and naturally sweet.
0 servings
What you need
Instructions
0 Peel and slice overly ripe plantains into slices that are 3/4-1" thick 1 Place a large skillet over medium heat and add 1/2" of a neutral oil 2 Once the oil is very warm, place the plantains cut side down and fry until golden brown on the underside and then carefully flip and fry until golden brown on the other side 3 Serve with fried eggs, in a rice bowl or with vanilla ice creamView original recipe