Fresh Cranberry Sauce
5 mins prep15 mins cook
A fresh, flavorful twist on a holiday classic that will make everyone a cranberry sauce fan.
0 servings
What you need
Instructions
0 Combine 3/4 cup of fresh orange juice with 1/3 cup of cranberry juice and 1 cup of granulated sugar in a medium sauce pan and place over medium high heat 1 Once boiling, add 20 ounces of fresh cranberries. a heaping tablespoon of orange zest, 1/8 teaspoon of salt, 1/8 teaspoon of all spice and a cinnamon stick 2 Stir to combine and bring back up to a boil 3 Reduce the heat to medium and simmer for 10 minutes 4 Remove the cinnamon stick and transfer the cranberry sauce into an airtight container 5 Chill until you are ready to serveView original recipe