Fall Rice Crispy Treats
Serves 125 mins prep10 mins cook
A classic rice crispy treat recipe that sets firm and can be cut into a variety of shapes and sizes and then decorated in so many festive ways!
0 servings
What you need
Instructions
3 Lightly grease and line a 13"x9" deep baking dish with parchment paper and set aside for now 0 Place a large pot over medium heat and melt 4 tablespoons of butter 1 Stir in 10 ounces of mini marshmallows and continue to stir until the marshmallows are completely melted and smooth 2 Transfer the pot off of the heat and mix in 6 cups of rice crispy cereal until everything is evenly distributed 4 Spread the mixture evenly throughout the parchment lined baking dish 5 Cover the dish with a kitchen towel and let the rice crispy treats set at room temperature until completely firm 6 Transfer the rice crispy treats onto a cutting board and use a sharp knife or cookie cutter to cut them into your desired shapes and sizes 7 Have a blast decorating little Frankenstine's, mummies, spiders, bats, pumpkins, hay bales or anything your festive heart desires!View original recipe