Espresso Whipped Cream
5 mins prep0 mins cook
A perfectly creamy pop of espresso to top everything from chocolate cake to your morning coffee.
0 servings
What you need

1 ½ tsp espresso powder

3 tbsp confectioners sugar

½ tsp vanilla extract

1 salt
Instructions
0 Combine all of the ingredients in a medium mixing bowl 1 Use an electric hand mixer to whip the ingredients until soft or stiff peaks have formed 2 Use immediately or chill in an airtight containerView original recipe

