Eggs in a Basket
5 mins prep10 mins cook
A simple, cute breakfast of baked eggs nestled into golden brown grilled toast.
0 servings
What you need
Instructions
1 Use a sharp knife or cookie cutter to cut out a hole in each slice of bread large enough to crack 1 whole egg inside 2 Smooth a light coat of softened butter or mayonnaise over both sides of the bread 3 Place a flat griddle or wide skillet over medium heat 4 Place the bread onto the warm skillet and crack 1 egg in each hole 5 Season with salt and black pepper 6 Cook until your eggs reach your desired doneness (additional instructions above) 7 Garnish with finely chopped parsley or chives and a pinch of paprika or cayenne pepper 8 Serve warmView original recipe