Double Chocolate Fudge Banana Cookies
Serves 1610 mins prep10 mins cook
Rich fudgey banana cookies with a brownie like texture and loads of banana flavor.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 Melt 6 tablespoons of butter in a large bowl 2 Add 4 ounces of chopped chocolate into the melted butter and whisk until fully melted and smooth 3 Whisk in an egg yolk and a teaspoon of vanilla extract 4 Add 2/3 cup of brown sugar and whisk until creamy 5 Mash a medium overly ripe banana until smooth and add it to the bowl 6 Add 1 1/4 cups of all purpose flour, 1 teaspoon of baking powder and 1/2 teaspoon of salt and mix until just combined 7 Fold in 3/4 cup of milk chocolate chips 8 Use a greased cookie dough scoop to add a heaping tablespoon portions of dough onto nonstick or parchment lined baking sheets 9 Bake at 350 degrees for 8-10 minutes on a middle rack 10 As soon as the edges of each cookie look set, but the middle is still a little soft remove the baking sheet from the oven and bang it onto your counter top a few times to slightly deflate the cookies 11 Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack 12 Store in an airtight container at room temperature, in the refrigerator or freezerView original recipe