Espresso and Lime

1 Preheat your oven to 375 degrees
2 Transfer the chickpeas into a strainer and rinse under cold water for about 30 seconds
3 Drain the chickpeas and transfer them onto a few sheets of paper towels
4 Add a few more sheets of paper towels over the chickpeas and roll them around to gently remove the skins
5 Discard the skins and transfer the chickpeas onto a rimmed baking sheet
6 Drizzle 1 1/2 tablespoons of extra virgin olive oil over the chickpeas and toss them around to ensure the are all lightly coated
7 Sprinkle 1 tablespoon of seasoning over the chickpeas and toss them around again
8 Bake for 1 hour in a 375 degree oven, tossing the chickpeas around every 15 minutes or so
9 Once they are all crispy, transfer them onto a paper towel lined plate
10 Enjoy immediately