Crispy Shallots
5 mins prep10 mins cook
Simple crispy fried shallots perfect for adding to burgers, soup, pasta or salads.
0 servings
What you need
Instructions
0 Use a mandolin or sharp knife to very thinly slice shallots 1 Add some all purpose flour into a shallow bowl and toss the thinly sliced shallots in the flour until they are lightly coated 2 Add about 2 inches of a neutral oil into a large skillet and place over medium to medium high heat 3 When the oil reaches between 350-375 degrees or when a small piece of shallot starts to bubble as soon as it is dropped into the oil, gently drop the shallots into the oil 4 Let the shallots fry until they are golden brown occasionally stirring them to break them apart from each other 5 When they are nicely golden brown, transfer the shallots into a paper towel lined bowl and season generously with salt 6 Enjoy!View original recipe