Crispy Roast Chicken
5 mins prep60 mins cook
Perfectly juicy chicken with crispy, flavorful skin that can be used in so many ways.
0 servings
What you need
Instructions
0 Preheat oven to 425 degrees 1 Pat chicken dry on all sides with paper towels 2 Season chicken on both sides with spices 3 Arrange chicken on the rack of a roasting pan and bake at 425 degrees for 45-60 minutes 4 Chicken is ready when the skin is crispy and the thickest portion reaches 165 degrees with a meat thermometerView original recipe