Crispy Potato Wedges
Serves 475 mins prep60 mins cook
A simple recipe for baked potato wedges that turn out wonderfully crispy and super flavorful.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Scrub the potatoes until very clean and slice into evenly sized wedges 4 Transfer the potato wedges into a large bowl, cover with cool water and let them soak for 45-60 minutes 5 Drain the potatoes, pat them dry with paper towels and transfer them into a large, dry bowl 6 Once all of the potatoes are dried, drizzle with 2-3 tablespoons of neutral oil and add the cornstarch and seasoning into the bowl and toss until all of the wedges are all generously coated 7 Transfer the seasoned potatoes onto a parchment lined baking sheet in a single layer 8 Bake at 400 degrees on a center rack for 25-30 minutes 9 Pull the pan out of the oven (be sure to close the door to avoid loosing heat) and carefully flip all of the wedges and return the pan to the oven 10 Bake for an additional 20-25 minutes 11 Once the wedges are golden brown and crisp, transfer the pan out onto a cooling rack 12 Grate fresh parmesan over the hot crispy potato wedges and sprinkle with finely chopped parsley and salt 13 Serve hotView original recipe