Crispy Pork & Dill Pickle Queso Fundido

0 Preheat your oven to 400 degrees
1 Shred or cube 12 ounces of oaxaca, asadero or white American cheese and 8 ounces of sharp cheddar and set aside for now
2 Place an oven proof skillet over medium high heat and add 8 ounces of ground pork
3 Season the ground pork generously with your favorite taco seasoning and cook until brown and crispy and then drain the excess fat from the skillet
4 Add 1/2 cup of beer, broth or milk, 1/2 cup of diced dill pickles and 7 ounces of diced green chilies and use a wooden spoon or spatula to work up any of the browned bits from the bottom of the skillet
5 Mix in the shredded cheeses until everything is evenly distributed
6 Transfer the skillet into a preheated 400 degree oven and bake for 8-10 minutes or until the cheese is fully melted ad bubbly
7 While the queso funded is baking, prep your garnishes so everything is ready to serve as soon as the queso fundido is pulled out of the oven
8 As soon as the cheese is all melted and bubbly, carefully transfer the skillet onto a heat proof surface, garnish and serve while hot